Rhubarb Moscow Mule

Ingredients

• 1 bottle Vokini Rhubarb and Ginger
• 2x shots vodka
• 1x can Ginger beer
• 2x medium glasses
• 1x lime

Method

• Fill the glasses with ice
• Add a shot of vodka to each glass
• Split the Vokini over the two glasses
• Halve the lime and squeeze juice to each glass
• Top with Ginger beer
• Cut the remaining half of  the Lime into wedges and add to garnish
• (if you like it extra sour – squeeze in the lime wedges)